In her new cookbook, “Have You Eaten Yet?,” actor and self-described restaurant kid Ming-Na Wen says wontons hold a special place in her heart. They bring back memories of making them with her mother. She now makes them with her ... .
Wontons hold a special place in my heart ...Years later, I’ve continued the tradition with my own children, and together as a family we make Popo’s wontons (“Popo” is the Chinese word for “maternal grandmother”) ... Finely chop the shrimp ... Popo’s Wontons.
Years later, I’ve continued the tradition with my own children, and together as a family we make Popo’s wontons (“Popo” is the Chinese word for “maternal grandmother”) ... eat “gold.”Popo's Wontons.