Latest News for: kimchi

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‘Jelliness is my life motto’: jackpot theatre prize winner Jaha Koo on kimchi, K-pop and ...

The Guardian 10 Oct 2026
The alternative would be a jar of kimchi but one of the many things you learn from Koo’s captivating theatre shows is that air travel and fermented vegetables can be a disastrous combo.
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Kim Ji-won's Street Casting: A Kimchi Delivery Coincidence

Chosun Ilbo 07 Oct 2026
Continuing, she revealed, 'He gave me a business card, and I later found out that he had come to deliver kimchi to his older sister who worked there and happened to meet me by chance,' causing the studio to burst into laughter.
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Kimchi Consumption Polarizes: Cheap Chinese Imports vs Premium Household Demand

Chosun Ilbo 06 Oct 2026
The gap left by the declining number of households making their own kimchi is being filled by cheap imported Chinese kimchi in restaurants and by small-portion kimchi and high-end kimchi from hotels and department stores in households.
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Hyundai Department Store Launches Kimchi as Department Stores, Hotels Expand Market

Chosun Ilbo 05 Oct 2026
This is because more people are buying packaged kimchi instead of making kimchi at home, and the popularity of K-food has made overseas expansion relatively easier ... While per capita kimchi consumption is decreasing, the kimchi market is expanding.
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Kimchi is perfect with a Sunday roast

The Spectator 05 Oct 2026
Kimchi ... The importance of kimchi to Korean national identity and culture is hard to overstate. Many Koreans eat kimchi every day, if not at every meal ... For Koreans, homemade kimchi is the ultimate symbol of maternal love ... ‘Kimchi is innovative.
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This Easy Party Menu Is Perfect for Fall

New York Times 02 Oct 2026
Wings, pork belly sandwiches and kimchi-spiked micheladas. This fall feast is ready for game day (or any other occasion) ... .
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Pepper Lunch Introduces Kimchi Cheesy Corn Pasta, a New Limited-Time Offering

Nasdaq Globe Newswire 29 Sep 2026
Pepper Lunch Introduces Kimchi Cheesy Corn Pasta, a New Limited-Time Offering ... .
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Ketchup, kimchi and no gravy: How Gen Z is rewriting the Sunday roast

The Independent 27 Sep 2026
From ketchup and kimchi to ...
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Kimchi tuna and beetroot halloumi: 10 easy, delicious lunch bowls to make for work – ...

The Guardian 20 Sep 2026
A ‘packed lunch revival’ is under way among office workers who want to eat more healthily. From bread salads to rice bowls, food experts offer their ideas ... ....
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Kimchi tuna and beetroot halloumi: 10 easy, delicious lunch bowls to make for work – as suggested by chefs

The Observer 20 Sep 2026
My go-to lunch bowl follows a formula ... Then, I’ll add kraut or kimchi for acidity and crunch, followed by a tin of good-quality fish – I love Ortiz’s tuna in olive oil – or a couple of jammy eggs ... A go-to lunch … a kimchi tuna rice salad. Photograph ... .
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China’s Formaldehyde-Tainted Cabbage Scandal Triggers Concerns Over Kimchi in South Korea

The Epoch Times 26 Aug 2026
... before long transit, causing public concerns that extend to nearby countries including South Korea, which imports tons of Chinese kimchi and cabbage every year.
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Is eating kimchi with or before a meal better for gut health?

Stylist 11 Jul 2026
How does eating kimchi every day affect your ...
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Kimchi-pickled zucchini and tomatoes

NJ 09 Jul 2026
There are many different types of kimchi available -- daikon kimchi is fine to use here, while the milder white variety known as baek-kimchi would also ...
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Olive oil, soybeans, yogurt, lentils, and kimchi were named the five healthiest foods in the ...

SpaceDaily 07 Jul 2026
olive oil, soy, lentils, yogurt, and Korean kimchi. The list has had a long afterlife, especially in Korea, where it is often cited as proof that kimchi is officially one of the planet’s best foods.
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What happens to your body when you eat kimchi?

Korea Times 06 Jul 2026
When it comes to gut health, kimchi is hard to overlook ... Kimchi does have a downside ... Still, with a few adjustments, kimchi can remain an excellent part of a healthy diet ... Kimchi is not limited to traditional na .

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